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Guji, Ethiopia

Rich natural process Ethiopian with explosive blueberry flavor and a wine-like complexity.

Blend

Approachable espresso blend that delivers comforting chocolate and toffee every time.

Valle del Cauca, Colombia

Colombian excellence with crisp apple acidity and a sweet, nutty finish. Impeccable quality.

Cundinamarca, Colombia

Innovative lactic fermentation creates a creamy, yogurt-like cup with tropical overtones.

Blend

Tokyo meets Oslo in this balanced blend with nougat sweetness and bright citrus acidity.

Yirgacheffe, Ethiopia

Pristine washed Yirgacheffe with sparkling citrus acidity and honeyed sweetness.

Guji, Etiopia

Denne kaffen fra Etiopia er en fruktig og leskende lett kaffe. Vi synes den smaker tørket aprikos, tyttebær og eple! Sasaba vaskestasjon ledes av Tsehgaye Hagos Tesfaye og han samarbeider tett med mange småbønder i området. "Sasaba does not grow alone" sier Tsehgaye. "We support our farmers and train them, so they can one day export their own coffee." Region: Guji Produsent: Sasaba Washing station Bønnetype: Heirloom Bønder: Over 500 forskjellige småbønder i nærheten av Sasaba Prosess: Vasket M.o.h: 200-2150 m

Cas Lucero / Chirinos, Cajamarca, Peru

Bonde: Yair Huachez Gården: Finca El Eucalipto Høyde: 1870 moh Bønnetype: Geisha Yair Huachez er en 21 år gammel produsent, den eldste av fire søsken. Fra ung alder vokste han opp på den familiedrevne kaffefarmen. Som familie bestemte de seg for å investere i å plante høykvalitetsvarianter, som Geisha, Caturra og Bourbon. Fra han var 17 år har Yair kontinuerlig utdannet seg som kaffesmaker, en prosess som nå har ført til at han har blitt en del av kvalitetskontrollteamet hos FincaChurupampa. Takket være denne erfaringen forstår han viktigheten av kvaliteten på kaffebønnene og deres innvirkning på kaffens verdi. For øyeblikket er Yair bare én eksamen unna å oppnå Q Grader-sertifisering, en prestasjon som representerer stor stolthet for både familien hans oss, og som bekrefter hans dedikasjon, disiplin og lidenskap for spesialkaffe.

Gitesi, Rwanda

A sweet and refreshing coffee from the Gitesi washing station run by Aime Gahizi and his father Alexis. Red Bourbon variety, harvested 2025. Jacu is a microroastery in Ålesund, Norway.

Chirinos, Peru

Påskekaffen 2026 er nydelige Peru Churupampa, fra Chirinos i Nord-Peru som vi får sendt rett til havna her i Ålesund. Kaffen har nydelige smaksnoter av mørk sjokolade, hasselnøtt og appelsin. Bønnetype: Caturra Prosess: Vasket og soltørket

Southern Province, Rwanda

Vibrant Rwandan lot bursting with berry-like acidity and a juicy, clean cup profile.

Mogiana, Brazil

Sustainably farmed Brazilian natural with rich dried fruit and cacao complexity.

La Pradera, Gigante, Huila, Colombia

Funky, fresh, complex. Grown by Luz Andrea Cabrera López on Alto Cielo Farm at 1,805 masl. Colombia variety, fermented 72 hours and sun-dried under shade. Langøra is a microroastery in Stjørdal, Trøndelag — free shipping in Norway.

Bench Maji, Ethiopia

Exquisite gesha variety from the birthplace of coffee. Perfume-like aromatics with delicate fruit.

Blend

A perfectly balanced espresso blend with deep chocolate and sweet caramel. Crowd-pleaser.

Guji, Ethiopia

Funky natural process with explosive tropical fruit and strawberry jam sweetness.

South Kivu, DR Congo

Rare Congolese coffee with deep berry fruit, cocoa richness, and warm spice notes.

Kiambu, Kenya

Classic Kenyan profile with intense blackcurrant, savory tomato-like acidity, and raw sugar sweetness.

Boquete, Panama

Ultra-premium Panamanian gesha with rose petal aromatics and mandarin-like brightness.

Kibirigwi, Kirinyaga, Kenya

A micro lot of washed AA grade Kenyan coffee from the Thunguri washing station at the foot of Mount Kenya. Won bronze at the Global Coffee Awards 2025 in the Filter – Washed category. SL28, K7, Ruiru 11, Batian varieties at 1700 masl. Solberg & Hansen, est. 1879 in Oslo.

Jimma, Ethiopia

Cooperative lot from western Ethiopia with elegant stone fruit and a silky, tea-like character.

Blend

The quintessential espresso blend from London's pioneering roaster. Reliable and delicious.

Huila, Colombia

Pink Bourbon varietal from Colombia's Huila region. Honey-processed with herbal undertones, bright stone fruit notes of peach and cherry, and a subtle milk chocolate finish. Supreme Roastworks is based in Grünerløkka, Oslo.

Huila, Colombia

A classic from one of Norway's most celebrated roasters. Silky body with sweet caramel notes and a clean finish.

Nyeri, Kenya

A classic Kenyan coffee with a distinct and intense fruity flavour and a refreshing acidity. Expect intense notes of blackcurrants and rose hips with delicate floral aromas.

Dakiti, Kaffa, Ethiopia

A clean and expressive coffee with floral, citrus and stone fruit flavours. Cultivar 74112, grown by Negussie Tadesse on the Tatmara plantation near Bonga — considered the birthplace of coffee. Harvested December 2024.

Sidamo, Ethiopia

Delicate Ethiopian washed with jasmine-like florals, stone fruit sweetness, and a tea-like body.